Cambodia vs United States: Rice Cultivation — Emissions
Rice Cultivation — Emissions over time
- Cambodia
- United States
How they compare
Cambodia currently reports 677.66 kt against 527.61 kt in United States, a difference of 150.05 kt.
That makes Cambodia's figure about 1.3 times United States's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 12th and United States ranks 13th of 141 countries.
Across the 9 decades both report, Cambodia averaged higher in 5 and United States in 4.
Head to head by decade
| Decade | Cambodia | United States | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 344.92 kt | 269.6 kt | 75.33 kt | Cambodia |
| 1970s | 182.87 kt | 333.39 kt | 150.52 kt | United States |
| 1980s | 233.9 kt | 398.12 kt | 164.22 kt | United States |
| 1990s | 286.39 kt | 434.19 kt | 147.8 kt | United States |
| 2000s | 359.15 kt | 437.59 kt | 78.43 kt | United States |
| 2010s | 477.2 kt | 393 kt | 84.21 kt | Cambodia |
| 2020s | 533.34 kt | 371.28 kt | 162.07 kt | Cambodia |
| 2030s | 641.74 kt | 501.28 kt | 140.46 kt | Cambodia |
| 2050s | 677.66 kt | 527.61 kt | 150.06 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions, Cambodia or United States?
- Cambodia, at 677.66 kt against 527.61 kt in United States as of 2050.
- What is the difference in rice cultivation — emissions between Cambodia and United States?
- 150.05 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and United States?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and United States rank globally for rice cultivation — emissions?
- Cambodia ranks 12th and United States ranks 13th of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf