Cote d'Ivoire vs Senegal: Rice Cultivation — Emissions
Rice Cultivation — Emissions over time
- Cote d'Ivoire
- Senegal
How they compare
Senegal currently reports 22.61 kt against 22.18 kt in Cote d'Ivoire, a difference of 0.43 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Cote d'Ivoire ahead.
Cote d'Ivoire ranks 57th and Senegal ranks 56th of 141 countries.
Across the 9 decades both report, Cote d'Ivoire averaged higher in 7 and Senegal in 2.
Head to head by decade
| Decade | Cote d'Ivoire | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.11 kt | 5.74 kt | 2.37 kt | Cote d'Ivoire |
| 1970s | 10.78 kt | 5.42 kt | 5.36 kt | Cote d'Ivoire |
| 1980s | 13.36 kt | 4.97 kt | 8.38 kt | Cote d'Ivoire |
| 1990s | 16.22 kt | 5.37 kt | 10.85 kt | Cote d'Ivoire |
| 2000s | 10.77 kt | 6.63 kt | 4.14 kt | Cote d'Ivoire |
| 2010s | 20.98 kt | 14.8 kt | 6.18 kt | Cote d'Ivoire |
| 2020s | 18.12 kt | 27.22 kt | 9.11 kt | Senegal |
| 2030s | 16.18 kt | 15.41 kt | 0.7662 kt | Cote d'Ivoire |
| 2050s | 22.18 kt | 22.61 kt | 0.4326 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions, Cote d'Ivoire or Senegal?
- Senegal, at 22.61 kt against 22.18 kt in Cote d'Ivoire as of 2050.
- What is the difference in rice cultivation — emissions between Cote d'Ivoire and Senegal?
- 0.43 kt, with Senegal ahead.
- How many years of comparable data are there for Cote d'Ivoire and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Cote d'Ivoire and Senegal rank globally for rice cultivation — emissions?
- Cote d'Ivoire ranks 57th and Senegal ranks 56th of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf