Cote d'Ivoire vs Uganda: Rice Cultivation — Emissions
Rice Cultivation — Emissions over time
- Cote d'Ivoire
- Uganda
How they compare
Cote d'Ivoire currently reports 22.18 kt against 21.31 kt in Uganda, a difference of 0.87 kt.
Across all 65 years both countries report, Cote d'Ivoire has been ahead every year.
Cote d'Ivoire ranks 57th and Uganda ranks 60th of 141 countries.
Cote d'Ivoire has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.11 kt | 0.2659 kt | 7.84 kt | Cote d'Ivoire |
| 1970s | 10.78 kt | 1.28 kt | 9.5 kt | Cote d'Ivoire |
| 1980s | 13.36 kt | 1.19 kt | 12.17 kt | Cote d'Ivoire |
| 1990s | 16.22 kt | 3.83 kt | 12.39 kt | Cote d'Ivoire |
| 2000s | 10.77 kt | 6.68 kt | 4.08 kt | Cote d'Ivoire |
| 2010s | 20.98 kt | 8.09 kt | 12.89 kt | Cote d'Ivoire |
| 2020s | 18.12 kt | 15.24 kt | 2.87 kt | Cote d'Ivoire |
| 2030s | 16.18 kt | 14.99 kt | 1.18 kt | Cote d'Ivoire |
| 2050s | 22.18 kt | 21.31 kt | 0.8643 kt | Cote d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions, Cote d'Ivoire or Uganda?
- Cote d'Ivoire, at 22.18 kt against 21.31 kt in Uganda as of 2050.
- What is the difference in rice cultivation — emissions between Cote d'Ivoire and Uganda?
- 0.87 kt, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Cote d'Ivoire and Uganda rank globally for rice cultivation — emissions?
- Cote d'Ivoire ranks 57th and Uganda ranks 60th of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf