Guinea-Bissau vs East Timor: Rice Cultivation — Emissions
Rice Cultivation — Emissions over time
- Guinea-Bissau
- East Timor
How they compare
East Timor currently reports 8.18 kt against 8.03 kt in Guinea-Bissau, a difference of 0.15 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Guinea-Bissau ahead.
Guinea-Bissau ranks 77th and East Timor ranks 74th of 141 countries.
Across the 9 decades both report, Guinea-Bissau averaged higher in 6 and East Timor in 3.
Head to head by decade
| Decade | Guinea-Bissau | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.66 kt | 1.54 kt | 2.12 kt | Guinea-Bissau |
| 1970s | 3.79 kt | 1.99 kt | 1.8 kt | Guinea-Bissau |
| 1980s | 5.47 kt | 3.3 kt | 2.17 kt | Guinea-Bissau |
| 1990s | 4.47 kt | 3.25 kt | 1.23 kt | Guinea-Bissau |
| 2000s | 4.99 kt | 6.7 kt | 1.71 kt | East Timor |
| 2010s | 7.69 kt | 5.07 kt | 2.61 kt | Guinea-Bissau |
| 2020s | 8.5 kt | 5.7 kt | 2.8 kt | Guinea-Bissau |
| 2030s | 6.39 kt | 8.17 kt | 1.77 kt | East Timor |
| 2050s | 8.03 kt | 8.18 kt | 0.1467 kt | East Timor |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions, Guinea-Bissau or East Timor?
- East Timor, at 8.18 kt against 8.03 kt in Guinea-Bissau as of 2050.
- What is the difference in rice cultivation — emissions between Guinea-Bissau and East Timor?
- 0.15 kt, with East Timor ahead.
- How many years of comparable data are there for Guinea-Bissau and East Timor?
- 65 years are reported by both, from 1961 to 2050.
- How do Guinea-Bissau and East Timor rank globally for rice cultivation — emissions?
- Guinea-Bissau ranks 77th and East Timor ranks 74th of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf