Indonesia vs United Republic of Tanzania: Rice Cultivation — Emissions
Rice Cultivation — Emissions over time
- Indonesia
- United Republic of Tanzania
How they compare
Indonesia currently reports 2,654 kt against 162.67 kt in United Republic of Tanzania, a difference of 2,491 kt.
That makes Indonesia's figure about 16.3 times United Republic of Tanzania's.
Across all 65 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 4th and United Republic of Tanzania ranks 5th of 115 countries.
Indonesia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Indonesia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,560 kt | 16.23 kt | 1,544 kt | Indonesia |
| 1970s | 1,781 kt | 30.84 kt | 1,750 kt | Indonesia |
| 1980s | 2,046 kt | 45.25 kt | 2,001 kt | Indonesia |
| 1990s | 2,357 kt | 64.43 kt | 2,292 kt | Indonesia |
| 2000s | 2,476 kt | 96.47 kt | 2,379 kt | Indonesia |
| 2010s | 2,391 kt | 163.41 kt | 2,228 kt | Indonesia |
| 2020s | 2,206 kt | 207.51 kt | 1,999 kt | Indonesia |
| 2030s | 2,649 kt | 131.3 kt | 2,518 kt | Indonesia |
| 2050s | 2,654 kt | 162.67 kt | 2,492 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions, Indonesia or United Republic of Tanzania?
- Indonesia, at 2,654 kt against 162.67 kt in United Republic of Tanzania as of 2050.
- What is the difference in rice cultivation — emissions between Indonesia and United Republic of Tanzania?
- 2,491 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and United Republic of Tanzania?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and United Republic of Tanzania rank globally for rice cultivation — emissions?
- Indonesia ranks 4th and United Republic of Tanzania ranks 5th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf