Jamaica vs Syria: Rice Cultivation — Emissions

Jamaica
0.001 kt
in 2050
Syria
0.0056 kt
in 1996
Jamaica rank
136th
Syria rank
134th

Rice Cultivation — Emissions over time

  • Jamaica
  • Syria
00.250.50.751196120052050

How they compare

Syria currently reports 0.0056 kt against 0.001 kt in Jamaica, a difference of 0.0046 kt.

That makes Syria's figure about 5.6 times Jamaica's.

The two have swapped places 5 times across 36 shared years of data; in 1961 it was Jamaica ahead.

Jamaica ranks 136th and Syria ranks 134th of 141 countries.

Across the 4 decades both report, Jamaica averaged higher in 2 and Syria in 2.

Head to head by decade

Decade Jamaica Syria Difference Ahead
1960s 0.1844 kt 0.2981 kt 0.1137 kt Syria
1970s 0.0664 kt 0.0891 kt 0.0228 kt Syria
1980s 0.0951 kt 0.0056 kt 0.0895 kt Jamaica
1990s 0.0123 kt 0.0053 kt 0.007 kt Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice cultivation — emissions, Jamaica or Syria?
Syria, at 0.0056 kt against 0.001 kt in Jamaica as of 1996.
What is the difference in rice cultivation — emissions between Jamaica and Syria?
0.0046 kt, with Syria ahead.
How many years of comparable data are there for Jamaica and Syria?
36 years are reported by both, from 1961 to 1996.
How do Jamaica and Syria rank globally for rice cultivation — emissions?
Jamaica ranks 136th and Syria ranks 134th of 141 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Syria: Rice Cultivation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/rice-cultivation-emissions-ch4-fao-tier-1/jamaica/syrian-arab-republic/

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About this data

Indicator
Rice Cultivation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 10,472 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf