Latin America and the Caribbean vs Timor-Leste: Rice Cultivation — Emissions

Latin America and the Caribbean
1,012 kt
in 2050
Timor-Leste
8.18 kt
in 2050
Latin America and the Caribbean rank
11th
Timor-Leste rank
14th

Rice Cultivation — Emissions over time

  • Latin America and the Caribbean
  • Timor-Leste
02505007501.0k196120052050

How they compare

Latin America and the Caribbean currently reports 1,012 kt against 8.18 kt in Timor-Leste, a difference of 1,004 kt.

That makes Latin America and the Caribbean's figure about 123.6 times Timor-Leste's.

Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.

Latin America and the Caribbean ranks 11th and Timor-Leste ranks 14th of 30 groups.

Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Latin America and the Caribbean Timor-Leste Difference Ahead
1960s 536.02 kt 1.54 kt 534.47 kt Latin America and the Caribbean
1970s 690.82 kt 1.99 kt 688.83 kt Latin America and the Caribbean
1980s 789.28 kt 3.3 kt 785.98 kt Latin America and the Caribbean
1990s 754.81 kt 3.25 kt 751.57 kt Latin America and the Caribbean
2000s 779.87 kt 6.7 kt 773.17 kt Latin America and the Caribbean
2010s 780.91 kt 5.07 kt 775.84 kt Latin America and the Caribbean
2020s 734.69 kt 5.7 kt 728.99 kt Latin America and the Caribbean
2030s 927.4 kt 8.17 kt 919.23 kt Latin America and the Caribbean
2050s 1,012 kt 8.18 kt 1,003 kt Latin America and the Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice cultivation — emissions, Latin America and the Caribbean or Timor-Leste?
Latin America and the Caribbean, at 1,012 kt against 8.18 kt in Timor-Leste as of 2050.
What is the difference in rice cultivation — emissions between Latin America and the Caribbean and Timor-Leste?
1,004 kt, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Latin America and the Caribbean and Timor-Leste?
65 years are reported by both, from 1961 to 2050.
How do Latin America and the Caribbean and Timor-Leste rank globally for rice cultivation — emissions?
Latin America and the Caribbean ranks 11th and Timor-Leste ranks 14th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Latin America and the Caribbean vs Timor-Leste: Rice Cultivation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/rice-cultivation-emissions-ch4-fao-tier-1/latin-america-and-the-caribbean/timor-leste-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/rice-cultivation-emissions-ch4-fao-tier-1/latin-america-and-the-caribbean/timor-leste-2/">Latin America and the Caribbean vs Timor-Leste: Rice Cultivation — Emissions</a> — Statizoid

About this data

Indicator
Rice Cultivation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 9,899 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf