Madagascar vs United States: Rice Cultivation — Emissions
Rice Cultivation — Emissions over time
- Madagascar
- United States
How they compare
United States currently reports 527.61 kt against 286.57 kt in Madagascar, a difference of 241.04 kt.
That makes United States's figure about 1.8 times Madagascar's.
Across all 65 years both countries report, United States has been ahead every year.
Madagascar ranks 16th and United States ranks 13th of 141 countries.
United States has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Madagascar | United States | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 160.2 kt | 269.6 kt | 109.4 kt | United States |
| 1970s | 190.09 kt | 333.39 kt | 143.29 kt | United States |
| 1980s | 206.29 kt | 398.12 kt | 191.83 kt | United States |
| 1990s | 207.44 kt | 434.19 kt | 226.75 kt | United States |
| 2000s | 220.44 kt | 437.59 kt | 217.15 kt | United States |
| 2010s | 224.63 kt | 393 kt | 168.36 kt | United States |
| 2020s | 306.22 kt | 371.28 kt | 65.06 kt | United States |
| 2030s | 264.53 kt | 501.28 kt | 236.75 kt | United States |
| 2050s | 286.57 kt | 527.61 kt | 241.04 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions, Madagascar or United States?
- United States, at 527.61 kt against 286.57 kt in Madagascar as of 2050.
- What is the difference in rice cultivation — emissions between Madagascar and United States?
- 241.04 kt, with United States ahead.
- How many years of comparable data are there for Madagascar and United States?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and United States rank globally for rice cultivation — emissions?
- Madagascar ranks 16th and United States ranks 13th of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf