Myanmar vs Vietnam: Rice Cultivation — Emissions
Rice Cultivation — Emissions over time
- Myanmar
- Vietnam
How they compare
Myanmar currently reports 1,559 kt against 1,233 kt in Vietnam, a difference of 326 kt.
That makes Myanmar's figure about 1.3 times Vietnam's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Vietnam ahead.
Myanmar ranks 5th and Vietnam ranks 8th of 141 countries.
Across the 9 decades both report, Myanmar averaged higher in 2 and Vietnam in 7.
Head to head by decade
| Decade | Myanmar | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 734.97 kt | 848.07 kt | 113.1 kt | Vietnam |
| 1970s | 753.09 kt | 900.64 kt | 147.55 kt | Vietnam |
| 1980s | 727.74 kt | 1,005 kt | 277.02 kt | Vietnam |
| 1990s | 852.83 kt | 1,198 kt | 344.76 kt | Vietnam |
| 2000s | 1,127 kt | 1,311 kt | 183.43 kt | Vietnam |
| 2010s | 1,106 kt | 1,358 kt | 251.2 kt | Vietnam |
| 2020s | 1,073 kt | 1,264 kt | 190.93 kt | Vietnam |
| 2030s | 1,393 kt | 1,220 kt | 173.21 kt | Myanmar |
| 2050s | 1,559 kt | 1,233 kt | 326.21 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions, Myanmar or Vietnam?
- Myanmar, at 1,559 kt against 1,233 kt in Vietnam as of 2050.
- What is the difference in rice cultivation — emissions between Myanmar and Vietnam?
- 326 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Vietnam?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Vietnam rank globally for rice cultivation — emissions?
- Myanmar ranks 5th and Vietnam ranks 8th of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf