Paraguay vs East Timor: Rice Cultivation — Emissions
Rice Cultivation — Emissions over time
- Paraguay
- East Timor
How they compare
Paraguay currently reports 9.52 kt against 8.18 kt in East Timor, a difference of 1.34 kt.
That makes Paraguay's figure about 1.2 times East Timor's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was East Timor ahead.
Paraguay ranks 71st and East Timor ranks 74th of 141 countries.
Across the 9 decades both report, Paraguay averaged higher in 5 and East Timor in 4.
Head to head by decade
| Decade | Paraguay | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.09 kt | 1.54 kt | 0.4556 kt | East Timor |
| 1970s | 3.64 kt | 1.99 kt | 1.65 kt | Paraguay |
| 1980s | 4.56 kt | 3.3 kt | 1.26 kt | Paraguay |
| 1990s | 2.85 kt | 3.25 kt | 0.398 kt | East Timor |
| 2000s | 4.8 kt | 6.7 kt | 1.9 kt | East Timor |
| 2010s | 15.93 kt | 5.07 kt | 10.86 kt | Paraguay |
| 2020s | 25.68 kt | 5.7 kt | 19.98 kt | Paraguay |
| 2030s | 7.55 kt | 8.17 kt | 0.6197 kt | East Timor |
| 2050s | 9.52 kt | 8.18 kt | 1.34 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions, Paraguay or East Timor?
- Paraguay, at 9.52 kt against 8.18 kt in East Timor as of 2050.
- What is the difference in rice cultivation — emissions between Paraguay and East Timor?
- 1.34 kt, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and East Timor?
- 65 years are reported by both, from 1961 to 2050.
- How do Paraguay and East Timor rank globally for rice cultivation — emissions?
- Paraguay ranks 71st and East Timor ranks 74th of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf