Spain vs Turkey: Rice Cultivation — Emissions

Spain
54.96 kt
in 2050
Turkey
53.79 kt
in 2050
Spain rank
43rd
Turkey rank
45th

Rice Cultivation — Emissions over time

  • Spain
  • Turkey
0204060196120052050

How they compare

Spain currently reports 54.96 kt against 53.79 kt in Turkey, a difference of 1.17 kt.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Spain ahead.

Spain ranks 43rd and Turkey ranks 45th of 141 countries.

Spain has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Spain Turkey Difference Ahead
1960s 31.01 kt 15.76 kt 15.25 kt Spain
1970s 32.15 kt 17.11 kt 15.03 kt Spain
1980s 34.61 kt 17.38 kt 17.22 kt Spain
1990s 44.5 kt 13.96 kt 30.53 kt Spain
2000s 56.9 kt 21.99 kt 34.91 kt Spain
2010s 56.16 kt 31.51 kt 24.66 kt Spain
2020s 37.54 kt 34.13 kt 3.41 kt Spain
2030s 55.31 kt 44.32 kt 10.99 kt Spain
2050s 54.96 kt 53.79 kt 1.17 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice cultivation — emissions, Spain or Turkey?
Spain, at 54.96 kt against 53.79 kt in Turkey as of 2050.
What is the difference in rice cultivation — emissions between Spain and Turkey?
1.17 kt, with Spain ahead.
How many years of comparable data are there for Spain and Turkey?
65 years are reported by both, from 1961 to 2050.
How do Spain and Turkey rank globally for rice cultivation — emissions?
Spain ranks 43rd and Turkey ranks 45th of 141 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Spain vs Turkey: Rice Cultivation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/rice-cultivation-emissions-ch4-fao-tier-1/spain/turkiye/

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About this data

Indicator
Rice Cultivation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 10,472 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf