Turkey vs Uruguay: Rice Cultivation — Emissions
Rice Cultivation — Emissions over time
- Turkey
- Uruguay
How they compare
Uruguay currently reports 61.6 kt against 53.79 kt in Turkey, a difference of 7.81 kt.
That makes Uruguay's figure about 1.1 times Turkey's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Turkey ahead.
Turkey ranks 45th and Uruguay ranks 42nd of 141 countries.
Across the 9 decades both report, Turkey averaged higher in 2 and Uruguay in 7.
Head to head by decade
| Decade | Turkey | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15.76 kt | 7.27 kt | 8.49 kt | Turkey |
| 1970s | 17.11 kt | 12.6 kt | 4.52 kt | Turkey |
| 1980s | 17.38 kt | 21.58 kt | 4.2 kt | Uruguay |
| 1990s | 13.96 kt | 39.44 kt | 25.48 kt | Uruguay |
| 2000s | 21.99 kt | 47.01 kt | 25.02 kt | Uruguay |
| 2010s | 31.51 kt | 46.84 kt | 15.34 kt | Uruguay |
| 2020s | 34.13 kt | 40.51 kt | 6.38 kt | Uruguay |
| 2030s | 44.32 kt | 55.88 kt | 11.56 kt | Uruguay |
| 2050s | 53.79 kt | 61.6 kt | 7.8 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions, Turkey or Uruguay?
- Uruguay, at 61.6 kt against 53.79 kt in Turkey as of 2050.
- What is the difference in rice cultivation — emissions between Turkey and Uruguay?
- 7.81 kt, with Uruguay ahead.
- How many years of comparable data are there for Turkey and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Turkey and Uruguay rank globally for rice cultivation — emissions?
- Turkey ranks 45th and Uruguay ranks 42nd of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf