Australia vs Hungary: Rice Cultivation — Emissions (CH4) — UNFCCC

Australia
0.8271 kt
in 2020
Hungary
0.8065 kt
in 2020
Australia rank
17th
Hungary rank
18th

Rice Cultivation — Emissions (CH4) — UNFCCC over time

  • Australia
  • Hungary
0102030199020052020

How they compare

Australia currently reports 0.8271 kt against 0.8065 kt in Hungary, a difference of 0.0206 kt.

The two have swapped places 2 times across 31 shared years of data; in 1990 it was Australia ahead.

Australia ranks 17th and Hungary ranks 18th of 18 countries.

Australia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia Hungary Difference Ahead
1990s 21.81 kt 1.35 kt 20.46 kt Australia
2000s 11.88 kt 0.7014 kt 11.18 kt Australia
2010s 10.23 kt 0.7239 kt 9.5 kt Australia
2020s 0.8271 kt 0.8065 kt 0.0206 kt Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice cultivation — emissions (ch4) — unfccc, Australia or Hungary?
Australia, at 0.8271 kt against 0.8065 kt in Hungary as of 2020.
What is the difference in rice cultivation — emissions (ch4) — unfccc between Australia and Hungary?
0.0206 kt, with Australia ahead.
How many years of comparable data are there for Australia and Hungary?
31 years are reported by both, from 1990 to 2020.
How do Australia and Hungary rank globally for rice cultivation — emissions (ch4) — unfccc?
Australia ranks 17th and Hungary ranks 18th of 18 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Hungary: Rice Cultivation — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/rice-cultivation-emissions-ch4-unfccc/australia/hungary/

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About this data

Indicator
Rice Cultivation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 644 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf