Kazakhstan vs Turkey: Rice Cultivation — Emissions (CH4) — UNFCCC

Kazakhstan
21.48 kt
in 2020
Turkey
10.46 kt
in 2020
Kazakhstan rank
9th
Turkey rank
11th

Rice Cultivation — Emissions (CH4) — UNFCCC over time

  • Kazakhstan
  • Turkey
510152025199020052020

How they compare

Kazakhstan currently reports 21.48 kt against 10.46 kt in Turkey, a difference of 11.02 kt.

That makes Kazakhstan's figure about 2.1 times Turkey's.

Across all 29 years both countries report, Kazakhstan has been ahead every year.

Kazakhstan ranks 9th and Turkey ranks 11th of 21 countries.

Kazakhstan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kazakhstan Turkey Difference Ahead
1990s 19.07 kt 4.64 kt 14.43 kt Kazakhstan
2000s 16.71 kt 6.86 kt 9.85 kt Kazakhstan
2010s 20.34 kt 9.38 kt 10.96 kt Kazakhstan
2020s 21.48 kt 10.46 kt 11.02 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice cultivation — emissions (ch4) — unfccc, Kazakhstan or Turkey?
Kazakhstan, at 21.48 kt against 10.46 kt in Turkey as of 2020.
What is the difference in rice cultivation — emissions (ch4) — unfccc between Kazakhstan and Turkey?
11.02 kt, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Turkey?
29 years are reported by both, from 1992 to 2020.
How do Kazakhstan and Turkey rank globally for rice cultivation — emissions (ch4) — unfccc?
Kazakhstan ranks 9th and Turkey ranks 11th of 21 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Turkey: Rice Cultivation — Emissions (CH4) — UNFCCC. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/rice-cultivation-emissions-ch4-unfccc/kazakhstan/turkiye/

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About this data

Indicator
Rice Cultivation — Emissions (CH4) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 735 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf