Cambodia vs Latin America and the Caribbean: Rice Cultivation — Emissions (CO2eq)

Cambodia
18,975 kt
in 2050
Latin America and the Caribbean
28,322 kt
in 2050
Cambodia rank
10th
Latin America and the Caribbean rank
11th

Rice Cultivation — Emissions (CO2eq) over time

  • Cambodia
  • Latin America and the Caribbean
010.0k20.0k30.0k196120052050

How they compare

Latin America and the Caribbean currently reports 28,322 kt against 18,975 kt in Cambodia, a difference of 9,347 kt.

That makes Latin America and the Caribbean's figure about 1.5 times Cambodia's.

Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.

Cambodia ranks 10th and Latin America and the Caribbean ranks 11th of 115 countries.

Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Cambodia Latin America and the Caribbean Difference Ahead
1960s 9,658 kt 15,008 kt 5,351 kt Latin America and the Caribbean
1970s 5,120 kt 19,343 kt 14,223 kt Latin America and the Caribbean
1980s 6,549 kt 22,100 kt 15,551 kt Latin America and the Caribbean
1990s 8,019 kt 21,135 kt 13,116 kt Latin America and the Caribbean
2000s 10,056 kt 21,836 kt 11,780 kt Latin America and the Caribbean
2010s 13,362 kt 21,865 kt 8,504 kt Latin America and the Caribbean
2020s 14,934 kt 20,571 kt 5,638 kt Latin America and the Caribbean
2030s 17,969 kt 25,967 kt 7,998 kt Latin America and the Caribbean
2050s 18,975 kt 28,322 kt 9,347 kt Latin America and the Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice cultivation — emissions (co2eq), Cambodia or Latin America and the Caribbean?
Latin America and the Caribbean, at 28,322 kt against 18,975 kt in Cambodia as of 2050.
What is the difference in rice cultivation — emissions (co2eq) between Cambodia and Latin America and the Caribbean?
9,347 kt, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Cambodia and Latin America and the Caribbean?
65 years are reported by both, from 1961 to 2050.
How do Cambodia and Latin America and the Caribbean rank globally for rice cultivation — emissions (co2eq)?
Cambodia ranks 10th and Latin America and the Caribbean ranks 11th of 115 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cambodia vs Latin America and the Caribbean: Rice Cultivation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/rice-cultivation-emissions-co2eq-ar5-fao-tier-1/cambodia/latin-america-and-the-caribbean/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/rice-cultivation-emissions-co2eq-ar5-fao-tier-1/cambodia/latin-america-and-the-caribbean/">Cambodia vs Latin America and the Caribbean: Rice Cultivation — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Rice Cultivation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 9,899 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf