Chad vs East Timor: Rice Cultivation — Emissions (CO2eq)
Rice Cultivation — Emissions (CO2eq) over time
- Chad
- East Timor
How they compare
Chad currently reports 241.34 kt against 229.08 kt in East Timor, a difference of 12.26 kt.
That makes Chad's figure about 1.1 times East Timor's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was East Timor ahead.
Chad ranks 73rd and East Timor ranks 74th of 141 countries.
Across the 9 decades both report, Chad averaged higher in 7 and East Timor in 2.
Head to head by decade
| Decade | Chad | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 53.71 kt | 43.22 kt | 10.49 kt | Chad |
| 1970s | 87.89 kt | 55.77 kt | 32.13 kt | Chad |
| 1980s | 61.9 kt | 92.47 kt | 30.57 kt | East Timor |
| 1990s | 121.18 kt | 90.88 kt | 30.3 kt | Chad |
| 2000s | 200.07 kt | 187.53 kt | 12.53 kt | Chad |
| 2010s | 341.07 kt | 142.01 kt | 199.06 kt | Chad |
| 2020s | 355.67 kt | 159.68 kt | 195.99 kt | Chad |
| 2030s | 223.1 kt | 228.64 kt | 5.55 kt | East Timor |
| 2050s | 241.34 kt | 229.08 kt | 12.26 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions (co2eq), Chad or East Timor?
- Chad, at 241.34 kt against 229.08 kt in East Timor as of 2050.
- What is the difference in rice cultivation — emissions (co2eq) between Chad and East Timor?
- 12.26 kt, with Chad ahead.
- How many years of comparable data are there for Chad and East Timor?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and East Timor rank globally for rice cultivation — emissions (co2eq)?
- Chad ranks 73rd and East Timor ranks 74th of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf