Chile vs Gambia: Rice Cultivation — Emissions (CO2eq)
Rice Cultivation — Emissions (CO2eq) over time
- Chile
- Gambia
How they compare
Gambia currently reports 196.28 kt against 157.33 kt in Chile, a difference of 38.95 kt.
That makes Gambia's figure about 1.2 times Chile's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Chile ahead.
Chile ranks 63rd and Gambia ranks 61st of 115 countries.
Across the 9 decades both report, Chile averaged higher in 5 and Gambia in 4.
Head to head by decade
| Decade | Chile | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 188.29 kt | 179.8 kt | 8.49 kt | Chile |
| 1970s | 171.64 kt | 160.84 kt | 10.8 kt | Chile |
| 1980s | 228.67 kt | 126.03 kt | 102.65 kt | Chile |
| 1990s | 176.51 kt | 94.86 kt | 81.65 kt | Chile |
| 2000s | 157.84 kt | 159.99 kt | 2.15 kt | Gambia |
| 2010s | 151.12 kt | 459.77 kt | 308.65 kt | Gambia |
| 2020s | 136.28 kt | 374.31 kt | 238.02 kt | Gambia |
| 2030s | 159.47 kt | 158.75 kt | 0.717 kt | Chile |
| 2050s | 157.33 kt | 196.28 kt | 38.95 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions (co2eq), Chile or Gambia?
- Gambia, at 196.28 kt against 157.33 kt in Chile as of 2050.
- What is the difference in rice cultivation — emissions (co2eq) between Chile and Gambia?
- 38.95 kt, with Gambia ahead.
- How many years of comparable data are there for Chile and Gambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Gambia rank globally for rice cultivation — emissions (co2eq)?
- Chile ranks 63rd and Gambia ranks 61st of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf