Egypt vs Latin America and the Caribbean: Rice Cultivation — Emissions (CO2eq)

Egypt
7,840 kt
in 2050
Latin America and the Caribbean
28,322 kt
in 2050
Egypt rank
14th
Latin America and the Caribbean rank
11th

Rice Cultivation — Emissions (CO2eq) over time

  • Egypt
  • Latin America and the Caribbean
010.0k20.0k30.0k196120052050

How they compare

Latin America and the Caribbean currently reports 28,322 kt against 7,840 kt in Egypt, a difference of 20,482 kt.

That makes Latin America and the Caribbean's figure about 3.6 times Egypt's.

Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.

Egypt ranks 14th and Latin America and the Caribbean ranks 11th of 115 countries.

Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Egypt Latin America and the Caribbean Difference Ahead
1960s 3,096 kt 15,008 kt 11,913 kt Latin America and the Caribbean
1970s 3,533 kt 19,343 kt 15,810 kt Latin America and the Caribbean
1980s 3,189 kt 22,100 kt 18,911 kt Latin America and the Caribbean
1990s 4,336 kt 21,135 kt 16,799 kt Latin America and the Caribbean
2000s 5,065 kt 21,836 kt 16,772 kt Latin America and the Caribbean
2010s 4,220 kt 21,865 kt 17,645 kt Latin America and the Caribbean
2020s 4,095 kt 20,571 kt 16,477 kt Latin America and the Caribbean
2030s 7,015 kt 25,967 kt 18,952 kt Latin America and the Caribbean
2050s 7,840 kt 28,322 kt 20,482 kt Latin America and the Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice cultivation — emissions (co2eq), Egypt or Latin America and the Caribbean?
Latin America and the Caribbean, at 28,322 kt against 7,840 kt in Egypt as of 2050.
What is the difference in rice cultivation — emissions (co2eq) between Egypt and Latin America and the Caribbean?
20,482 kt, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Egypt and Latin America and the Caribbean?
65 years are reported by both, from 1961 to 2050.
How do Egypt and Latin America and the Caribbean rank globally for rice cultivation — emissions (co2eq)?
Egypt ranks 14th and Latin America and the Caribbean ranks 11th of 115 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Egypt vs Latin America and the Caribbean: Rice Cultivation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/rice-cultivation-emissions-co2eq-ar5-fao-tier-1/egypt-arab-rep/latin-america-and-the-caribbean/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/rice-cultivation-emissions-co2eq-ar5-fao-tier-1/egypt-arab-rep/latin-america-and-the-caribbean/">Egypt vs Latin America and the Caribbean: Rice Cultivation — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Rice Cultivation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 9,899 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf