Fiji vs Trinidad and Tobago: Rice Cultivation — Emissions (CO2eq)
Rice Cultivation — Emissions (CO2eq) over time
- Fiji
- Trinidad and Tobago
How they compare
Fiji currently reports 19.15 kt against 11.03 kt in Trinidad and Tobago, a difference of 8.12 kt.
That makes Fiji's figure about 1.7 times Trinidad and Tobago's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 93rd and Trinidad and Tobago ranks 95th of 115 countries.
Fiji has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Fiji | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 40 kt | 15.62 kt | 24.38 kt | Fiji |
| 1970s | 36.15 kt | 19.79 kt | 16.36 kt | Fiji |
| 1980s | 42.32 kt | 7.66 kt | 34.66 kt | Fiji |
| 1990s | 35.22 kt | 14.4 kt | 20.82 kt | Fiji |
| 2000s | 21.86 kt | 7.94 kt | 13.92 kt | Fiji |
| 2010s | 8.98 kt | 7.24 kt | 1.74 kt | Fiji |
| 2020s | 9.86 kt | 1.41 kt | 8.45 kt | Fiji |
| 2030s | 19.11 kt | 9.05 kt | 10.06 kt | Fiji |
| 2050s | 19.15 kt | 11.03 kt | 8.12 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions (co2eq), Fiji or Trinidad and Tobago?
- Fiji, at 19.15 kt against 11.03 kt in Trinidad and Tobago as of 2050.
- What is the difference in rice cultivation — emissions (co2eq) between Fiji and Trinidad and Tobago?
- 8.12 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Trinidad and Tobago?
- 65 years are reported by both, from 1961 to 2050.
- How do Fiji and Trinidad and Tobago rank globally for rice cultivation — emissions (co2eq)?
- Fiji ranks 93rd and Trinidad and Tobago ranks 95th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf