Ghana vs Suriname: Rice Cultivation — Emissions (CO2eq)
Rice Cultivation — Emissions (CO2eq) over time
- Ghana
- Suriname
How they compare
Ghana currently reports 620.71 kt against 469.9 kt in Suriname, a difference of 150.81 kt.
That makes Ghana's figure about 1.3 times Suriname's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Suriname ahead.
Ghana ranks 44th and Suriname ranks 47th of 115 countries.
Across the 9 decades both report, Ghana averaged higher in 2 and Suriname in 7.
Head to head by decade
| Decade | Ghana | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 69.89 kt | 239.39 kt | 169.5 kt | Suriname |
| 1970s | 156.36 kt | 365.1 kt | 208.74 kt | Suriname |
| 1980s | 136.32 kt | 562.15 kt | 425.82 kt | Suriname |
| 1990s | 176.92 kt | 450.58 kt | 273.67 kt | Suriname |
| 2000s | 236.99 kt | 364.01 kt | 127.02 kt | Suriname |
| 2010s | 419.63 kt | 454.75 kt | 35.12 kt | Suriname |
| 2020s | 648.21 kt | 418.39 kt | 229.82 kt | Ghana |
| 2030s | 406.91 kt | 442.68 kt | 35.77 kt | Suriname |
| 2050s | 620.71 kt | 469.9 kt | 150.81 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions (co2eq), Ghana or Suriname?
- Ghana, at 620.71 kt against 469.9 kt in Suriname as of 2050.
- What is the difference in rice cultivation — emissions (co2eq) between Ghana and Suriname?
- 150.81 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Suriname?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Suriname rank globally for rice cultivation — emissions (co2eq)?
- Ghana ranks 44th and Suriname ranks 47th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf