Jamaica vs Syria: Rice Cultivation — Emissions (CO2eq)

Jamaica
0.028 kt
in 2050
Syria
0.1568 kt
in 1996
Jamaica rank
136th
Syria rank
134th

Rice Cultivation — Emissions (CO2eq) over time

  • Jamaica
  • Syria
0102030196120052050

How they compare

Syria currently reports 0.1568 kt against 0.028 kt in Jamaica, a difference of 0.1288 kt.

That makes Syria's figure about 5.6 times Jamaica's.

The two have swapped places 5 times across 36 shared years of data; in 1961 it was Jamaica ahead.

Jamaica ranks 136th and Syria ranks 134th of 141 countries.

Across the 4 decades both report, Jamaica averaged higher in 2 and Syria in 2.

Head to head by decade

Decade Jamaica Syria Difference Ahead
1960s 5.16 kt 8.35 kt 3.18 kt Syria
1970s 1.86 kt 2.5 kt 0.6376 kt Syria
1980s 2.66 kt 0.1568 kt 2.51 kt Jamaica
1990s 0.3452 kt 0.148 kt 0.1972 kt Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice cultivation — emissions (co2eq), Jamaica or Syria?
Syria, at 0.1568 kt against 0.028 kt in Jamaica as of 1996.
What is the difference in rice cultivation — emissions (co2eq) between Jamaica and Syria?
0.1288 kt, with Syria ahead.
How many years of comparable data are there for Jamaica and Syria?
36 years are reported by both, from 1961 to 1996.
How do Jamaica and Syria rank globally for rice cultivation — emissions (co2eq)?
Jamaica ranks 136th and Syria ranks 134th of 141 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Syria: Rice Cultivation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/compare/rice-cultivation-emissions-co2eq-ar5-fao-tier-1/jamaica/syrian-arab-republic/

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About this data

Indicator
Rice Cultivation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 10,472 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf