Annex I countries vs Italy: Rice Cultivation — Emissions (CO2eq) (AR5) — UNFCCC
Rice Cultivation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Annex I countries
- Italy
How they compare
Annex I countries currently reports 34,900 kt against 1,772 kt in Italy, a difference of 33,128 kt.
That makes Annex I countries's figure about 19.7 times Italy's.
Across all 31 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 2nd and Italy ranks 3rd of 5 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36,847 kt | 2,129 kt | 34,718 kt | Annex I countries |
| 2000s | 35,577 kt | 1,948 kt | 33,629 kt | Annex I countries |
| 2010s | 35,221 kt | 1,893 kt | 33,328 kt | Annex I countries |
| 2020s | 34,900 kt | 1,772 kt | 33,128 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions (co2eq) (ar5) — unfccc, Annex I countries or Italy?
- Annex I countries, at 34,900 kt against 1,772 kt in Italy as of 2020.
- What is the difference in rice cultivation — emissions (co2eq) (ar5) — unfccc between Annex I countries and Italy?
- 33,128 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Italy?
- 31 years are reported by both, from 1990 to 2020.
- How do Annex I countries and Italy rank globally for rice cultivation — emissions (co2eq) (ar5) — unfccc?
- Annex I countries ranks 2nd and Italy ranks 3rd of 5 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf