Bangladesh vs United States of America: Rice Cultivation — Emissions (CO2eq) (AR5) — UNFCCC
Rice Cultivation — Emissions (CO2eq) (AR5) — UNFCCC over time
- Bangladesh
- United States of America
How they compare
United States of America currently reports 17,629 kt against 16,899 kt in Bangladesh, a difference of 730 kt.
The two have swapped places 2 times across 7 shared years of data; in 2006 it was United States of America ahead.
Bangladesh ranks 1st and United States of America ranks 3rd of 17 countries.
United States of America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bangladesh | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 15,808 kt | 17,068 kt | 1,260 kt | United States of America |
| 2010s | 16,688 kt | 18,439 kt | 1,751 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions (co2eq) (ar5) — unfccc, Bangladesh or United States of America?
- United States of America, at 17,629 kt against 16,899 kt in Bangladesh as of 2020.
- What is the difference in rice cultivation — emissions (co2eq) (ar5) — unfccc between Bangladesh and United States of America?
- 730 kt, with United States of America ahead.
- How many years of comparable data are there for Bangladesh and United States of America?
- 7 years are reported by both, from 2006 to 2012.
- How do Bangladesh and United States of America rank globally for rice cultivation — emissions (co2eq) (ar5) — unfccc?
- Bangladesh ranks 1st and United States of America ranks 3rd of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf