Bhutan vs French Guiana: Rice Cultivation — Emissions (CO2eq) from CH4
Rice Cultivation — Emissions (CO2eq) from CH4 over time
- Bhutan
- French Guiana
How they compare
Bhutan currently reports 84.37 kt against 74.51 kt in French Guiana, a difference of 9.86 kt.
That makes Bhutan's figure about 1.1 times French Guiana's.
The two have swapped places 4 times across 48 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 72nd and French Guiana ranks 74th of 115 countries.
Bhutan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 66.06 kt | 0.6704 kt | 65.39 kt | Bhutan |
| 1970s | 81.36 kt | 1.11 kt | 80.26 kt | Bhutan |
| 1980s | 97.29 kt | 14.47 kt | 82.82 kt | Bhutan |
| 1990s | 91.8 kt | 57.38 kt | 34.42 kt | Bhutan |
| 2000s | 72.67 kt | 61.69 kt | 10.99 kt | Bhutan |
| 2030s | 87.51 kt | 69.86 kt | 17.65 kt | Bhutan |
| 2050s | 84.37 kt | 74.51 kt | 9.86 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions (co2eq) from ch4, Bhutan or French Guiana?
- Bhutan, at 84.37 kt against 74.51 kt in French Guiana as of 2050.
- What is the difference in rice cultivation — emissions (co2eq) from ch4 between Bhutan and French Guiana?
- 9.86 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and French Guiana?
- 48 years are reported by both, from 1961 to 2050.
- How do Bhutan and French Guiana rank globally for rice cultivation — emissions (co2eq) from ch4?
- Bhutan ranks 72nd and French Guiana ranks 74th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf