Burkina Faso vs Ecuador: Rice Cultivation — Emissions (CO2eq) from CH4
Rice Cultivation — Emissions (CO2eq) from CH4 over time
- Burkina Faso
- Ecuador
How they compare
Ecuador currently reports 2,345 kt against 2,313 kt in Burkina Faso, a difference of 32 kt.
Across all 65 years both countries report, Ecuador has been ahead every year.
Burkina Faso ranks 27th and Ecuador ranks 26th of 115 countries.
Ecuador has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burkina Faso | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 292.87 kt | 626.42 kt | 333.55 kt | Ecuador |
| 1970s | 268.98 kt | 575.3 kt | 306.32 kt | Ecuador |
| 1980s | 178.1 kt | 1,083 kt | 905.22 kt | Ecuador |
| 1990s | 246.3 kt | 2,006 kt | 1,760 kt | Ecuador |
| 2000s | 385.44 kt | 2,187 kt | 1,801 kt | Ecuador |
| 2010s | 1,051 kt | 2,058 kt | 1,007 kt | Ecuador |
| 2020s | 1,454 kt | 1,961 kt | 507 kt | Ecuador |
| 2030s | 1,285 kt | 2,348 kt | 1,062 kt | Ecuador |
| 2050s | 2,313 kt | 2,345 kt | 31.51 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions (co2eq) from ch4, Burkina Faso or Ecuador?
- Ecuador, at 2,345 kt against 2,313 kt in Burkina Faso as of 2050.
- What is the difference in rice cultivation — emissions (co2eq) from ch4 between Burkina Faso and Ecuador?
- 32 kt, with Ecuador ahead.
- How many years of comparable data are there for Burkina Faso and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Ecuador rank globally for rice cultivation — emissions (co2eq) from ch4?
- Burkina Faso ranks 27th and Ecuador ranks 26th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf