Comoros vs Kyrgyzstan: Rice Cultivation — Emissions (CO2eq) from CH4
Rice Cultivation — Emissions (CO2eq) from CH4 over time
- Comoros
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 36.86 kt against 28.24 kt in Comoros, a difference of 8.62 kt.
That makes Kyrgyzstan's figure about 1.3 times Comoros's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Comoros ahead.
Comoros ranks 86th and Kyrgyzstan ranks 84th of 115 countries.
Across the 6 decades both report, Comoros averaged higher in 1 and Kyrgyzstan in 5.
Head to head by decade
| Decade | Comoros | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33.47 kt | 26.93 kt | 6.54 kt | Comoros |
| 2000s | 20.34 kt | 37.73 kt | 17.4 kt | Kyrgyzstan |
| 2010s | 0.1498 kt | 53.92 kt | 53.77 kt | Kyrgyzstan |
| 2020s | 0.2296 kt | 73.47 kt | 73.25 kt | Kyrgyzstan |
| 2030s | 22.47 kt | 39.42 kt | 16.95 kt | Kyrgyzstan |
| 2050s | 28.24 kt | 36.86 kt | 8.61 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions (co2eq) from ch4, Comoros or Kyrgyzstan?
- Kyrgyzstan, at 36.86 kt against 28.24 kt in Comoros as of 2050.
- What is the difference in rice cultivation — emissions (co2eq) from ch4 between Comoros and Kyrgyzstan?
- 8.62 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Comoros and Kyrgyzstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Comoros and Kyrgyzstan rank globally for rice cultivation — emissions (co2eq) from ch4?
- Comoros ranks 86th and Kyrgyzstan ranks 84th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf