Cuba vs Turkey: Rice Cultivation — Emissions (CO2eq) from CH4
Rice Cultivation — Emissions (CO2eq) from CH4 over time
- Cuba
- Turkey
How they compare
Turkey currently reports 1,506 kt against 1,500 kt in Cuba, a difference of 6 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 47th and Turkey ranks 45th of 141 countries.
Across the 9 decades both report, Cuba averaged higher in 7 and Turkey in 2.
Head to head by decade
| Decade | Cuba | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 731.51 kt | 441.22 kt | 290.29 kt | Cuba |
| 1970s | 1,376 kt | 479.18 kt | 896.63 kt | Cuba |
| 1980s | 1,218 kt | 486.71 kt | 731.74 kt | Cuba |
| 1990s | 1,340 kt | 391 kt | 948.81 kt | Cuba |
| 2000s | 1,350 kt | 615.71 kt | 734.12 kt | Cuba |
| 2010s | 1,232 kt | 882.18 kt | 350.22 kt | Cuba |
| 2020s | 467.56 kt | 955.51 kt | 487.95 kt | Turkey |
| 2030s | 1,303 kt | 1,241 kt | 61.85 kt | Cuba |
| 2050s | 1,500 kt | 1,506 kt | 6.37 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions (co2eq) from ch4, Cuba or Turkey?
- Turkey, at 1,506 kt against 1,500 kt in Cuba as of 2050.
- What is the difference in rice cultivation — emissions (co2eq) from ch4 between Cuba and Turkey?
- 6 kt, with Turkey ahead.
- How many years of comparable data are there for Cuba and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Turkey rank globally for rice cultivation — emissions (co2eq) from ch4?
- Cuba ranks 47th and Turkey ranks 45th of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf