Guyana vs Uganda: Rice Cultivation — Emissions (CO2eq) from CH4
Rice Cultivation — Emissions (CO2eq) from CH4 over time
- Guyana
- Uganda
How they compare
Guyana currently reports 883.44 kt against 596.73 kt in Uganda, a difference of 286.71 kt.
That makes Guyana's figure about 1.5 times Uganda's.
Across all 65 years both countries report, Guyana has been ahead every year.
Guyana ranks 42nd and Uganda ranks 45th of 115 countries.
Guyana has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Guyana | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 857.03 kt | 7.44 kt | 849.58 kt | Guyana |
| 1970s | 799.59 kt | 35.85 kt | 763.74 kt | Guyana |
| 1980s | 620.36 kt | 33.32 kt | 587.04 kt | Guyana |
| 1990s | 817.91 kt | 107.21 kt | 710.7 kt | Guyana |
| 2000s | 858.34 kt | 187.18 kt | 671.16 kt | Guyana |
| 2010s | 1,210 kt | 226.49 kt | 983.59 kt | Guyana |
| 2020s | 1,226 kt | 426.79 kt | 798.97 kt | Guyana |
| 2030s | 860.34 kt | 419.85 kt | 440.5 kt | Guyana |
| 2050s | 883.44 kt | 596.73 kt | 286.71 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions (co2eq) from ch4, Guyana or Uganda?
- Guyana, at 883.44 kt against 596.73 kt in Uganda as of 2050.
- What is the difference in rice cultivation — emissions (co2eq) from ch4 between Guyana and Uganda?
- 286.71 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Guyana and Uganda rank globally for rice cultivation — emissions (co2eq) from ch4?
- Guyana ranks 42nd and Uganda ranks 45th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf