Kazakhstan vs Uganda: Rice Cultivation — Emissions (CO2eq) from CH4
Rice Cultivation — Emissions (CO2eq) from CH4 over time
- Kazakhstan
- Uganda
How they compare
Uganda currently reports 596.73 kt against 525.95 kt in Kazakhstan, a difference of 70.78 kt.
That makes Uganda's figure about 1.1 times Kazakhstan's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 46th and Uganda ranks 45th of 115 countries.
Across the 6 decades both report, Kazakhstan averaged higher in 5 and Uganda in 1.
Head to head by decade
| Decade | Kazakhstan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 558.2 kt | 113.44 kt | 444.77 kt | Kazakhstan |
| 2000s | 488.43 kt | 187.18 kt | 301.25 kt | Kazakhstan |
| 2010s | 594.57 kt | 226.49 kt | 368.08 kt | Kazakhstan |
| 2020s | 595.22 kt | 426.79 kt | 168.43 kt | Kazakhstan |
| 2030s | 562.55 kt | 419.85 kt | 142.71 kt | Kazakhstan |
| 2050s | 525.95 kt | 596.73 kt | 70.78 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions (co2eq) from ch4, Kazakhstan or Uganda?
- Uganda, at 596.73 kt against 525.95 kt in Kazakhstan as of 2050.
- What is the difference in rice cultivation — emissions (co2eq) from ch4 between Kazakhstan and Uganda?
- 70.78 kt, with Uganda ahead.
- How many years of comparable data are there for Kazakhstan and Uganda?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Uganda rank globally for rice cultivation — emissions (co2eq) from ch4?
- Kazakhstan ranks 46th and Uganda ranks 45th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf