Spain vs Turkey: Rice Cultivation — Emissions (CO2eq) from CH4
Rice Cultivation — Emissions (CO2eq) from CH4 over time
- Spain
- Turkey
How they compare
Spain currently reports 1,539 kt against 1,506 kt in Turkey, a difference of 33 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Spain ahead.
Spain ranks 43rd and Turkey ranks 45th of 141 countries.
Spain has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Spain | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 868.21 kt | 441.22 kt | 426.99 kt | Spain |
| 1970s | 900.13 kt | 479.18 kt | 420.95 kt | Spain |
| 1980s | 968.96 kt | 486.71 kt | 482.25 kt | Spain |
| 1990s | 1,246 kt | 391 kt | 854.97 kt | Spain |
| 2000s | 1,593 kt | 615.71 kt | 977.38 kt | Spain |
| 2010s | 1,573 kt | 882.18 kt | 690.37 kt | Spain |
| 2020s | 1,051 kt | 955.51 kt | 95.48 kt | Spain |
| 2030s | 1,549 kt | 1,241 kt | 307.62 kt | Spain |
| 2050s | 1,539 kt | 1,506 kt | 32.67 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice cultivation — emissions (co2eq) from ch4, Spain or Turkey?
- Spain, at 1,539 kt against 1,506 kt in Turkey as of 2050.
- What is the difference in rice cultivation — emissions (co2eq) from ch4 between Spain and Turkey?
- 33 kt, with Spain ahead.
- How many years of comparable data are there for Spain and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do Spain and Turkey rank globally for rice cultivation — emissions (co2eq) from ch4?
- Spain ranks 43rd and Turkey ranks 45th of 141 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice Cultivation — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf