Angola vs Malawi: Rice — Emissions (CO2eq)
Rice — Emissions (CO2eq) over time
- Angola
- Malawi
How they compare
Angola currently reports 279.46 kt against 264.29 kt in Malawi, a difference of 15.17 kt.
That makes Angola's figure about 1.1 times Malawi's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Angola ahead.
Angola ranks 65th and Malawi ranks 68th of 136 countries.
Across the 7 decades both report, Angola averaged higher in 4 and Malawi in 3.
Head to head by decade
| Decade | Angola | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 169.01 kt | 23.38 kt | 145.62 kt | Angola |
| 1970s | 155.42 kt | 90.57 kt | 64.86 kt | Angola |
| 1980s | 61.5 kt | 60.42 kt | 1.08 kt | Angola |
| 1990s | 63.28 kt | 87.9 kt | 24.62 kt | Malawi |
| 2000s | 82.2 kt | 137.8 kt | 55.6 kt | Malawi |
| 2010s | 177.33 kt | 166.62 kt | 10.7 kt | Angola |
| 2020s | 127.8 kt | 213.72 kt | 85.92 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — emissions (co2eq), Angola or Malawi?
- Angola, at 279.46 kt against 264.29 kt in Malawi as of 2023.
- What is the difference in rice — emissions (co2eq) between Angola and Malawi?
- 15.17 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Malawi?
- 63 years are reported by both, from 1961 to 2023.
- How do Angola and Malawi rank globally for rice — emissions (co2eq)?
- Angola ranks 65th and Malawi ranks 68th of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.