Congo vs Jamaica: Rice — Emissions (CO2eq)
Rice — Emissions (CO2eq) over time
- Congo
- Jamaica
How they compare
Jamaica currently reports 4.95 kt against 4.23 kt in Congo, a difference of 0.72 kt.
That makes Jamaica's figure about 1.2 times Congo's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Jamaica ahead.
Congo ranks 133rd and Jamaica ranks 132nd of 150 countries.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.2 kt | 16.91 kt | 7.71 kt | Jamaica |
| 1970s | 9.15 kt | 13.15 kt | 4 kt | Jamaica |
| 1980s | 3.38 kt | 16.07 kt | 12.69 kt | Jamaica |
| 1990s | 4.16 kt | 11.21 kt | 7.06 kt | Jamaica |
| 2000s | 4.37 kt | 9.93 kt | 5.56 kt | Jamaica |
| 2010s | 4.53 kt | 6.49 kt | 1.96 kt | Jamaica |
| 2020s | 4.61 kt | 5.26 kt | 0.6429 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — emissions (co2eq), Congo or Jamaica?
- Jamaica, at 4.95 kt against 4.23 kt in Congo as of 2023.
- What is the difference in rice — emissions (co2eq) between Congo and Jamaica?
- 0.72 kt, with Jamaica ahead.
- How many years of comparable data are there for Congo and Jamaica?
- 63 years are reported by both, from 1961 to 2023.
- How do Congo and Jamaica rank globally for rice — emissions (co2eq)?
- Congo ranks 133rd and Jamaica ranks 132nd of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.