Cuba vs Suriname: Rice — Emissions (CO2eq)
Rice — Emissions (CO2eq) over time
- Cuba
- Suriname
How they compare
Suriname currently reports 412.35 kt against 367.36 kt in Cuba, a difference of 44.99 kt.
That makes Suriname's figure about 1.1 times Cuba's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 71st and Suriname ranks 69th of 150 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 903.31 kt | 248.25 kt | 655.07 kt | Cuba |
| 1970s | 1,659 kt | 380.36 kt | 1,279 kt | Cuba |
| 1980s | 1,681 kt | 586.54 kt | 1,094 kt | Cuba |
| 1990s | 1,581 kt | 469.43 kt | 1,111 kt | Cuba |
| 2000s | 1,463 kt | 381.1 kt | 1,082 kt | Cuba |
| 2010s | 1,355 kt | 477.66 kt | 877.38 kt | Cuba |
| 2020s | 519.05 kt | 440.23 kt | 78.81 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — emissions (co2eq), Cuba or Suriname?
- Suriname, at 412.35 kt against 367.36 kt in Cuba as of 2023.
- What is the difference in rice — emissions (co2eq) between Cuba and Suriname?
- 44.99 kt, with Suriname ahead.
- How many years of comparable data are there for Cuba and Suriname?
- 63 years are reported by both, from 1961 to 2023.
- How do Cuba and Suriname rank globally for rice — emissions (co2eq)?
- Cuba ranks 71st and Suriname ranks 69th of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.