Ecuador vs Peru: Rice — Emissions (CO2eq)
Rice — Emissions (CO2eq) over time
- Ecuador
- Peru
How they compare
Peru currently reports 3,044 kt against 2,236 kt in Ecuador, a difference of 808 kt.
That makes Peru's figure about 1.4 times Ecuador's.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 31st and Peru ranks 29th of 150 countries.
Across the 7 decades both report, Ecuador averaged higher in 3 and Peru in 4.
Head to head by decade
| Decade | Ecuador | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 669.95 kt | 633.16 kt | 36.78 kt | Ecuador |
| 1970s | 642.73 kt | 921.79 kt | 279.06 kt | Peru |
| 1980s | 1,185 kt | 1,350 kt | 164.89 kt | Peru |
| 1990s | 2,185 kt | 1,557 kt | 628.43 kt | Ecuador |
| 2000s | 2,489 kt | 2,430 kt | 59.6 kt | Ecuador |
| 2010s | 2,410 kt | 2,945 kt | 535.59 kt | Peru |
| 2020s | 2,289 kt | 3,082 kt | 793.36 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — emissions (co2eq), Ecuador or Peru?
- Peru, at 3,044 kt against 2,236 kt in Ecuador as of 2023.
- What is the difference in rice — emissions (co2eq) between Ecuador and Peru?
- 808 kt, with Peru ahead.
- How many years of comparable data are there for Ecuador and Peru?
- 63 years are reported by both, from 1961 to 2023.
- How do Ecuador and Peru rank globally for rice — emissions (co2eq)?
- Ecuador ranks 31st and Peru ranks 29th of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.