Ecuador vs Western Europe: Rice — Emissions (CO2eq)
Rice — Emissions (CO2eq) over time
- Ecuador
- Western Europe
How they compare
Ecuador currently reports 2,236 kt against 175.54 kt in Western Europe, a difference of 2,060 kt.
That makes Ecuador's figure about 12.7 times Western Europe's.
Across all 63 years both countries report, Ecuador has been ahead every year.
Ecuador ranks 27th and Western Europe ranks 26th of 136 countries.
Ecuador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 669.95 kt | 409.93 kt | 260.01 kt | Ecuador |
| 1970s | 642.73 kt | 197.75 kt | 444.98 kt | Ecuador |
| 1980s | 1,185 kt | 144.93 kt | 1,040 kt | Ecuador |
| 1990s | 2,185 kt | 331.67 kt | 1,854 kt | Ecuador |
| 2000s | 2,489 kt | 284.02 kt | 2,205 kt | Ecuador |
| 2010s | 2,410 kt | 267.39 kt | 2,142 kt | Ecuador |
| 2020s | 2,289 kt | 181.76 kt | 2,107 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — emissions (co2eq), Ecuador or Western Europe?
- Ecuador, at 2,236 kt against 175.54 kt in Western Europe as of 2023.
- What is the difference in rice — emissions (co2eq) between Ecuador and Western Europe?
- 2,060 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Western Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Ecuador and Western Europe rank globally for rice — emissions (co2eq)?
- Ecuador ranks 27th and Western Europe ranks 26th of 136 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.