Fiji vs Zimbabwe: Rice — Emissions (CO2eq)
Rice — Emissions (CO2eq) over time
- Fiji
- Zimbabwe
How they compare
Zimbabwe currently reports 13.07 kt against 10.39 kt in Fiji, a difference of 2.68 kt.
That makes Zimbabwe's figure about 1.3 times Fiji's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 126th and Zimbabwe ranks 124th of 150 countries.
Across the 7 decades both report, Fiji averaged higher in 5 and Zimbabwe in 2.
Head to head by decade
| Decade | Fiji | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44.44 kt | 8.19 kt | 36.25 kt | Fiji |
| 1970s | 42.44 kt | 10.76 kt | 31.68 kt | Fiji |
| 1980s | 50.2 kt | 11.8 kt | 38.39 kt | Fiji |
| 1990s | 42.14 kt | 11.87 kt | 30.28 kt | Fiji |
| 2000s | 25.9 kt | 9.87 kt | 16.02 kt | Fiji |
| 2010s | 11.59 kt | 13.58 kt | 1.99 kt | Zimbabwe |
| 2020s | 12.74 kt | 16.5 kt | 3.76 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — emissions (co2eq), Fiji or Zimbabwe?
- Zimbabwe, at 13.07 kt against 10.39 kt in Fiji as of 2023.
- What is the difference in rice — emissions (co2eq) between Fiji and Zimbabwe?
- 2.68 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Fiji and Zimbabwe?
- 63 years are reported by both, from 1961 to 2023.
- How do Fiji and Zimbabwe rank globally for rice — emissions (co2eq)?
- Fiji ranks 126th and Zimbabwe ranks 124th of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.