Madagascar vs Nigeria: Rice — Emissions (CO2eq)
Rice — Emissions (CO2eq) over time
- Madagascar
- Nigeria
How they compare
Nigeria currently reports 14,899 kt against 10,796 kt in Madagascar, a difference of 4,103 kt.
That makes Nigeria's figure about 1.4 times Madagascar's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 14th and Nigeria ranks 13th of 150 countries.
Across the 7 decades both report, Madagascar averaged higher in 4 and Nigeria in 3.
Head to head by decade
| Decade | Madagascar | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,690 kt | 658.24 kt | 4,032 kt | Madagascar |
| 1970s | 5,570 kt | 934.29 kt | 4,635 kt | Madagascar |
| 1980s | 6,043 kt | 2,652 kt | 3,391 kt | Madagascar |
| 1990s | 6,090 kt | 5,886 kt | 203.73 kt | Madagascar |
| 2000s | 6,495 kt | 7,590 kt | 1,095 kt | Nigeria |
| 2010s | 6,669 kt | 11,072 kt | 4,403 kt | Nigeria |
| 2020s | 9,045 kt | 14,659 kt | 5,614 kt | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — emissions (co2eq), Madagascar or Nigeria?
- Nigeria, at 14,899 kt against 10,796 kt in Madagascar as of 2023.
- What is the difference in rice — emissions (co2eq) between Madagascar and Nigeria?
- 4,103 kt, with Nigeria ahead.
- How many years of comparable data are there for Madagascar and Nigeria?
- 63 years are reported by both, from 1961 to 2023.
- How do Madagascar and Nigeria rank globally for rice — emissions (co2eq)?
- Madagascar ranks 14th and Nigeria ranks 13th of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.