Slovenia vs Zimbabwe: Rice — Emissions (CO2eq) (AR5)
Rice — Emissions (CO2eq) (AR5) over time
- Slovenia
- Zimbabwe
How they compare
Slovenia currently reports 17.87 kt against 13.07 kt in Zimbabwe, a difference of 4.8 kt.
That makes Slovenia's figure about 1.4 times Zimbabwe's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Slovenia ahead.
Slovenia ranks 124th and Zimbabwe ranks 126th of 153 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Slovenia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26.34 kt | 11.72 kt | 14.62 kt | Slovenia |
| 2000s | 21.99 kt | 9.87 kt | 12.11 kt | Slovenia |
| 2010s | 19.67 kt | 13.58 kt | 6.09 kt | Slovenia |
| 2020s | 19.7 kt | 16.5 kt | 3.2 kt | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — emissions (co2eq), Slovenia or Zimbabwe?
- Slovenia, at 17.87 kt against 13.07 kt in Zimbabwe as of 2023.
- What is the difference in rice — emissions (co2eq) between Slovenia and Zimbabwe?
- 4.8 kt, with Slovenia ahead.
- How many years of comparable data are there for Slovenia and Zimbabwe?
- 32 years are reported by both, from 1992 to 2023.
- How do Slovenia and Zimbabwe rank globally for rice — emissions (co2eq)?
- Slovenia ranks 124th and Zimbabwe ranks 126th of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.