Algeria vs Zimbabwe: Rice — Production
Rice — Production over time
- Algeria
- Zimbabwe
How they compare
Algeria currently reports 307.29 t against 73.5 t in Zimbabwe, a difference of 233.79 t.
That makes Algeria's figure about 4.2 times Zimbabwe's.
The two have swapped places 10 times across 63 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 107th and Zimbabwe ranks 109th of 133 countries.
Across the 7 decades both report, Algeria averaged higher in 4 and Zimbabwe in 3.
Head to head by decade
| Decade | Algeria | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,405 t | 2,538 t | 3,867 t | Algeria |
| 1970s | 1,650 t | 1,260 t | 389.7 t | Algeria |
| 1980s | 1,270 t | 375.6 t | 894.4 t | Algeria |
| 1990s | 1,046 t | 440.47 t | 605.89 t | Algeria |
| 2000s | 384.83 t | 703.6 t | 318.77 t | Zimbabwe |
| 2010s | 308.44 t | 1,213 t | 904.18 t | Zimbabwe |
| 2020s | 307.29 t | 928.12 t | 620.83 t | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Algeria or Zimbabwe?
- Algeria, at 307.29 t against 73.5 t in Zimbabwe as of 2023.
- What is the difference in rice — production between Algeria and Zimbabwe?
- 233.79 t, with Algeria ahead.
- How many years of comparable data are there for Algeria and Zimbabwe?
- 63 years are reported by both, from 1961 to 2023.
- How do Algeria and Zimbabwe rank globally for rice — production?
- Algeria ranks 107th and Zimbabwe ranks 109th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.