Argentina vs Ecuador: Rice — Production
Rice — Production over time
- Argentina
- Ecuador
How they compare
Ecuador currently reports 1.31 million t against 1.16 million t in Argentina, a difference of 149,790 t.
That makes Ecuador's figure about 1.1 times Argentina's.
The two have swapped places 14 times across 63 shared years of data; in 1961 it was Ecuador ahead.
Argentina ranks 40th and Ecuador ranks 38th of 146 countries.
Across the 7 decades both report, Argentina averaged higher in 3 and Ecuador in 4.
Head to head by decade
| Decade | Argentina | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 219,700 t | 229,753 t | 10,053 t | Ecuador |
| 1970s | 316,700 t | 271,061 t | 45,639 t | Argentina |
| 1980s | 389,000 t | 548,596 t | 159,596 t | Ecuador |
| 1990s | 851,098 t | 1.16 million t | 306,984 t | Ecuador |
| 2000s | 1.01 million t | 1.48 million t | 475,284 t | Ecuador |
| 2010s | 1.46 million t | 1.20 million t | 256,533 t | Argentina |
| 2020s | 1.27 million t | 1.21 million t | 54,135 t | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Argentina or Ecuador?
- Ecuador, at 1.31 million t against 1.16 million t in Argentina as of 2023.
- What is the difference in rice — production between Argentina and Ecuador?
- 149,790 t, with Ecuador ahead.
- How many years of comparable data are there for Argentina and Ecuador?
- 63 years are reported by both, from 1961 to 2023.
- How do Argentina and Ecuador rank globally for rice — production?
- Argentina ranks 40th and Ecuador ranks 38th of 146 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.