Bulgaria vs France: Rice — Production
Rice — Production over time
- Bulgaria
- France
How they compare
France currently reports 68,270 t against 64,160 t in Bulgaria, a difference of 4,110 t.
That makes France's figure about 1.1 times Bulgaria's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was France ahead.
Bulgaria ranks 84th and France ranks 83rd of 146 countries.
Across the 7 decades both report, Bulgaria averaged higher in 2 and France in 5.
Head to head by decade
| Decade | Bulgaria | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,817 t | 111,174 t | 68,357 t | France |
| 1970s | 62,447 t | 49,092 t | 13,355 t | Bulgaria |
| 1980s | 60,946 t | 50,790 t | 10,156 t | Bulgaria |
| 1990s | 11,686 t | 122,238 t | 110,552 t | France |
| 2000s | 25,805 t | 108,889 t | 83,083 t | France |
| 2010s | 60,484 t | 94,665 t | 34,181 t | France |
| 2020s | 63,102 t | 67,638 t | 4,535 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Bulgaria or France?
- France, at 68,270 t against 64,160 t in Bulgaria as of 2023.
- What is the difference in rice — production between Bulgaria and France?
- 4,110 t, with France ahead.
- How many years of comparable data are there for Bulgaria and France?
- 63 years are reported by both, from 1961 to 2023.
- How do Bulgaria and France rank globally for rice — production?
- Bulgaria ranks 84th and France ranks 83rd of 146 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.