Bulgaria vs Gambia: Rice — Production
Rice — Production over time
- Bulgaria
- Gambia
How they compare
Bulgaria currently reports 64,160 t against 55,100 t in Gambia, a difference of 9,060 t.
That makes Bulgaria's figure about 1.2 times Gambia's.
The two have swapped places 14 times across 63 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 84th and Gambia ranks 87th of 146 countries.
Across the 7 decades both report, Bulgaria averaged higher in 5 and Gambia in 2.
Head to head by decade
| Decade | Bulgaria | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42,817 t | 32,800 t | 10,018 t | Bulgaria |
| 1970s | 62,447 t | 28,298 t | 34,148 t | Bulgaria |
| 1980s | 60,946 t | 28,791 t | 32,155 t | Bulgaria |
| 1990s | 11,686 t | 19,433 t | 7,747 t | Gambia |
| 2000s | 25,805 t | 31,790 t | 5,985 t | Gambia |
| 2010s | 60,484 t | 53,052 t | 7,432 t | Bulgaria |
| 2020s | 63,102 t | 45,040 t | 18,063 t | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Bulgaria or Gambia?
- Bulgaria, at 64,160 t against 55,100 t in Gambia as of 2023.
- What is the difference in rice — production between Bulgaria and Gambia?
- 9,060 t, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Gambia?
- 63 years are reported by both, from 1961 to 2023.
- How do Bulgaria and Gambia rank globally for rice — production?
- Bulgaria ranks 84th and Gambia ranks 87th of 146 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.