Caribbean vs Eastern Europe: Rice — Production
Rice — Production over time
- Caribbean
- Eastern Europe
How they compare
Caribbean currently reports 1.22 million t against 1.16 million t in Eastern Europe, a difference of 55,620 t.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 21st and Eastern Europe ranks 22nd of 28 countries.
Across the 7 decades both report, Caribbean averaged higher in 4 and Eastern Europe in 3.
Head to head by decade
| Decade | Caribbean | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 386,902 t | 723,356 t | 336,454 t | Eastern Europe |
| 1970s | 801,561 t | 1.91 million t | 1.11 million t | Eastern Europe |
| 1980s | 1.11 million t | 2.62 million t | 1.51 million t | Eastern Europe |
| 1990s | 1.06 million t | 926,230 t | 128,973 t | Caribbean |
| 2000s | 1.33 million t | 758,442 t | 575,720 t | Caribbean |
| 2010s | 1.51 million t | 1.27 million t | 246,137 t | Caribbean |
| 2020s | 1.32 million t | 1.17 million t | 149,550 t | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Caribbean or Eastern Europe?
- Caribbean, at 1.22 million t against 1.16 million t in Eastern Europe as of 2023.
- What is the difference in rice — production between Caribbean and Eastern Europe?
- 55,620 t, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Eastern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Caribbean and Eastern Europe rank globally for rice — production?
- Caribbean ranks 21st and Eastern Europe ranks 22nd of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.