Chad vs Guinea-Bissau: Rice — Production
Rice — Production over time
- Chad
- Guinea-Bissau
How they compare
Guinea-Bissau currently reports 226,400 t against 223,952 t in Chad, a difference of 2,448 t.
The two have swapped places 12 times across 63 shared years of data; in 1961 it was Guinea-Bissau ahead.
Chad ranks 66th and Guinea-Bissau ranks 65th of 146 countries.
Across the 7 decades both report, Chad averaged higher in 3 and Guinea-Bissau in 4.
Head to head by decade
| Decade | Chad | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,601 t | 45,278 t | 13,677 t | Guinea-Bissau |
| 1970s | 36,462 t | 44,400 t | 7,938 t | Guinea-Bissau |
| 1980s | 36,634 t | 94,368 t | 57,734 t | Guinea-Bissau |
| 1990s | 95,312 t | 114,803 t | 19,491 t | Guinea-Bissau |
| 2000s | 122,590 t | 111,882 t | 10,708 t | Chad |
| 2010s | 254,509 t | 180,967 t | 73,542 t | Chad |
| 2020s | 244,154 t | 215,615 t | 28,539 t | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Chad or Guinea-Bissau?
- Guinea-Bissau, at 226,400 t against 223,952 t in Chad as of 2023.
- What is the difference in rice — production between Chad and Guinea-Bissau?
- 2,448 t, with Guinea-Bissau ahead.
- How many years of comparable data are there for Chad and Guinea-Bissau?
- 63 years are reported by both, from 1961 to 2023.
- How do Chad and Guinea-Bissau rank globally for rice — production?
- Chad ranks 66th and Guinea-Bissau ranks 65th of 146 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.