Comoros vs Jamaica: Rice — Production
Comoros
21.02 t
in 2023
Jamaica
0 t
in 2023
Comoros rank
123rd
Jamaica rank
125th
Rice — Production over time
- Comoros
- Jamaica
How they compare
Comoros currently reports 21.02 t against 0 t in Jamaica, a difference of 21.02 t.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 123rd and Jamaica ranks 125th of 146 countries.
Across the 7 decades both report, Comoros averaged higher in 6 and Jamaica in 1.
Head to head by decade
| Decade | Comoros | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,778 t | 2,685 t | 8,093 t | Comoros |
| 1970s | 11,100 t | 1,137 t | 9,963 t | Comoros |
| 1980s | 13,220 t | 2,577 t | 10,643 t | Comoros |
| 1990s | 2,686 t | 208.8 t | 2,477 t | Comoros |
| 2000s | 773.14 t | 39.9 t | 733.24 t | Comoros |
| 2010s | 5.7 t | 89.73 t | 84.03 t | Jamaica |
| 2020s | 8.75 t | 0 t | 8.75 t | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Comoros or Jamaica?
- Comoros, at 21.02 t against 0 t in Jamaica as of 2023.
- What is the difference in rice — production between Comoros and Jamaica?
- 21.02 t, with Comoros ahead.
- How many years of comparable data are there for Comoros and Jamaica?
- 63 years are reported by both, from 1961 to 2023.
- How do Comoros and Jamaica rank globally for rice — production?
- Comoros ranks 123rd and Jamaica ranks 125th of 146 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.