Dominican Republic vs Guyana: Rice — Production
Rice — Production over time
- Dominican Republic
- Guyana
How they compare
Guyana currently reports 995,000 t against 947,005 t in Dominican Republic, a difference of 47,995 t.
That makes Guyana's figure about 1.1 times Dominican Republic's.
The two have swapped places 14 times across 63 shared years of data; in 1961 it was Guyana ahead.
Dominican Republic ranks 44th and Guyana ranks 42nd of 146 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 5 and Guyana in 2.
Head to head by decade
| Decade | Dominican Republic | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 152,698 t | 223,878 t | 71,181 t | Guyana |
| 1970s | 268,798 t | 236,841 t | 31,957 t | Dominican Republic |
| 1980s | 460,667 t | 264,289 t | 196,378 t | Dominican Republic |
| 1990s | 478,836 t | 412,997 t | 65,838 t | Dominican Republic |
| 2000s | 688,513 t | 484,729 t | 203,784 t | Dominican Republic |
| 2010s | 840,183 t | 848,954 t | 8,771 t | Guyana |
| 2020s | 979,367 t | 960,550 t | 18,817 t | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Dominican Republic or Guyana?
- Guyana, at 995,000 t against 947,005 t in Dominican Republic as of 2023.
- What is the difference in rice — production between Dominican Republic and Guyana?
- 47,995 t, with Guyana ahead.
- How many years of comparable data are there for Dominican Republic and Guyana?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Guyana rank globally for rice — production?
- Dominican Republic ranks 44th and Guyana ranks 42nd of 146 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.