Eastern Europe vs Malaysia: Rice — Production
Rice — Production over time
- Eastern Europe
- Malaysia
How they compare
Malaysia currently reports 2.17 million t against 1.16 million t in Eastern Europe, a difference of 1.01 million t.
That makes Malaysia's figure about 1.9 times Eastern Europe's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Malaysia ahead.
Eastern Europe ranks 22nd and Malaysia ranks 23rd of 28 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 2 and Malaysia in 5.
Head to head by decade
| Decade | Eastern Europe | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 723,356 t | 1.25 million t | 524,013 t | Malaysia |
| 1970s | 1.91 million t | 1.89 million t | 23,466 t | Eastern Europe |
| 1980s | 2.62 million t | 1.78 million t | 841,484 t | Eastern Europe |
| 1990s | 926,230 t | 2.05 million t | 1.13 million t | Malaysia |
| 2000s | 758,442 t | 2.27 million t | 1.51 million t | Malaysia |
| 2010s | 1.27 million t | 2.61 million t | 1.35 million t | Malaysia |
| 2020s | 1.17 million t | 2.31 million t | 1.14 million t | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Eastern Europe or Malaysia?
- Malaysia, at 2.17 million t against 1.16 million t in Eastern Europe as of 2023.
- What is the difference in rice — production between Eastern Europe and Malaysia?
- 1.01 million t, with Malaysia ahead.
- How many years of comparable data are there for Eastern Europe and Malaysia?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Europe and Malaysia rank globally for rice — production?
- Eastern Europe ranks 22nd and Malaysia ranks 23rd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.