Egypt vs Madagascar: Rice — Production
Rice — Production over time
- Egypt
- Madagascar
How they compare
Egypt currently reports 5.60 million t against 5.12 million t in Madagascar, a difference of 482,360 t.
That makes Egypt's figure about 1.1 times Madagascar's.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Madagascar ahead.
Egypt ranks 16th and Madagascar ranks 17th of 146 countries.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.04 million t | 1.64 million t | 396,542 t | Egypt |
| 1970s | 2.40 million t | 1.97 million t | 428,113 t | Egypt |
| 1980s | 2.37 million t | 2.15 million t | 222,744 t | Egypt |
| 1990s | 4.47 million t | 2.46 million t | 2.01 million t | Egypt |
| 2000s | 6.24 million t | 3.25 million t | 2.99 million t | Egypt |
| 2010s | 5.01 million t | 4.03 million t | 986,606 t | Egypt |
| 2020s | 4.74 million t | 4.70 million t | 39,070 t | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Egypt or Madagascar?
- Egypt, at 5.60 million t against 5.12 million t in Madagascar as of 2023.
- What is the difference in rice — production between Egypt and Madagascar?
- 482,360 t, with Egypt ahead.
- How many years of comparable data are there for Egypt and Madagascar?
- 63 years are reported by both, from 1961 to 2023.
- How do Egypt and Madagascar rank globally for rice — production?
- Egypt ranks 16th and Madagascar ranks 17th of 146 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.