Europe vs Madagascar: Rice — Production
Rice — Production over time
- Europe
- Madagascar
How they compare
Madagascar currently reports 5.12 million t against 3.33 million t in Europe, a difference of 1.79 million t.
That makes Madagascar's figure about 1.5 times Europe's.
The two have swapped places 11 times across 63 shared years of data; in 1961 it was Europe ahead.
Europe ranks 16th and Madagascar ranks 16th of 28 groups.
Across the 7 decades both report, Europe averaged higher in 6 and Madagascar in 1.
Head to head by decade
| Decade | Europe | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.16 million t | 1.64 million t | 521,790 t | Europe |
| 1970s | 3.53 million t | 1.97 million t | 1.56 million t | Europe |
| 1980s | 4.44 million t | 2.15 million t | 2.29 million t | Europe |
| 1990s | 3.32 million t | 2.46 million t | 851,608 t | Europe |
| 2000s | 3.43 million t | 3.25 million t | 180,618 t | Europe |
| 2010s | 4.17 million t | 4.03 million t | 141,293 t | Europe |
| 2020s | 3.56 million t | 4.70 million t | 1.14 million t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Europe or Madagascar?
- Madagascar, at 5.12 million t against 3.33 million t in Europe as of 2023.
- What is the difference in rice — production between Europe and Madagascar?
- 1.79 million t, with Madagascar ahead.
- How many years of comparable data are there for Europe and Madagascar?
- 63 years are reported by both, from 1961 to 2023.
- How do Europe and Madagascar rank globally for rice — production?
- Europe ranks 16th and Madagascar ranks 16th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.