Guatemala vs Zambia: Rice — Production
Rice — Production over time
- Guatemala
- Zambia
How they compare
Zambia currently reports 62,680 t against 51,193 t in Guatemala, a difference of 11,487 t.
That makes Zambia's figure about 1.2 times Guatemala's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 88th and Zambia ranks 85th of 146 countries.
Across the 7 decades both report, Guatemala averaged higher in 5 and Zambia in 2.
Head to head by decade
| Decade | Guatemala | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,219 t | 67.56 t | 17,152 t | Guatemala |
| 1970s | 27,555 t | 1,351 t | 26,203 t | Guatemala |
| 1980s | 43,946 t | 8,118 t | 35,829 t | Guatemala |
| 1990s | 37,178 t | 11,143 t | 26,035 t | Guatemala |
| 2000s | 25,686 t | 17,673 t | 8,013 t | Guatemala |
| 2010s | 31,077 t | 40,403 t | 9,326 t | Zambia |
| 2020s | 31,702 t | 56,366 t | 24,664 t | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Guatemala or Zambia?
- Zambia, at 62,680 t against 51,193 t in Guatemala as of 2023.
- What is the difference in rice — production between Guatemala and Zambia?
- 11,487 t, with Zambia ahead.
- How many years of comparable data are there for Guatemala and Zambia?
- 63 years are reported by both, from 1961 to 2023.
- How do Guatemala and Zambia rank globally for rice — production?
- Guatemala ranks 88th and Zambia ranks 85th of 146 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.